Neptune’s was a vision brought to fruition by restauranteur John Kazzi. The restaurant has grown into one of South Sydney’s most iconic dining experiences.

Our food, coffee and wine celebrates everything that’s great about Mediterranean and Australian fare, and makes reference to many culinary influences, both past and present.

Neptune’s is open every day of the week for breakfast, lunch and dinner and has become a mainstay of the local community in Brighton Le Sands.

The restaurant has a strong relationship with local producers and endeavours to get produce in the most sustainable way possible. Fresh, local and straight onto the table.

Over the years Neptune’s has elevated old fashioned hospitality, and classic Mediterranean cooking into an art form.

John Kazzi and the team at Neptune’s look forward to welcoming you.