Mains

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-lightly crumbed chicken fillets served with fries or mash & salad

-grilled veal escalope and tiger prawns on jasmine rice with a pink sauce

-crumbed chicken fillets, lamb cutlets, calamari, grilled octopus, tzatziki, fries, greek salad & served with pita bread

-with Asian greens in a light oyster sauce served on a bed of steamed rice

-with Asian greens in a light oyster sauce served on a bed of steamed rice

-lightly crumbed and fired calamari, served with fries and salad

-Lightly battered and served with fries, salad and special tartare sauce