Alternative Menu

$35 per person. This includes:

• Starters – garlic bread and Greek salad; and
• Mains – grilled chicken breast on fries drizzelled with creamy mushroom sauce; or
• Mains – New York cut sirloin steak served with wedges and Dianne sauce; and
• Dessert – Forrest berry cheese cake or Rich chocolate mud.

For all enquiries and drink packages please call function manager John direct on (02) 9567 8590.